Food Peanut oil Flavour is used in Peanut oil, hot pot base ingredients, biscuits, fried dough sticks, seasoning sauce, candies, peanut milk, ice cream, dehydrated food
Main Components:
Flavor Base: Pyrazine compounds (such as 2,3-dimethylpyrazine, providing a nutty, roasted aroma), aldehydes (such as nonanal), butylated dodecyl lactone, furfural, etc.
Carrier: Vegetable oil, propylene glycol, or peanut oil itself (depending on the formulation)
Auxiliary Components: Antioxidants, stabilizers
Product Characteristics:
Aroma: Rich, realistic peanut oil aroma with the roasted and fatty notes of roasted peanuts.
High Temperature Resistance: High-quality products are heat-resistant, retaining their aroma even after heating and are not easily volatilized.
Long-lasting Aroma: Retains a distinct peanut oil aroma even after dilution hundreds of times.
Stability: Remains stable under high-temperature frying and baking conditions.
Food Peanut oil Flavour is used in Peanut oil, hot pot base ingredients, biscuits, fried dough sticks, seasoning sauce, candies, peanut milk, ice cream, dehydrated food
Food Peanut oil Flavour is used in Peanut oil, hot pot base ingredients, biscuits, fried dough sticks, seasoning sauce, candies, peanut milk, ice cream, dehydrated food
Applications:
Edible Oil Industry: Peanut oil, blended oils, vegetable oils
Catering Industry: Rice noodle rolls, fried rice noodles, cold dishes, hot pot base
Baked Goods: Peanut bread, peanut cake, peanut cookies, peach crisps, fried dough sticks
Seasonings: Peanut butter, sauces, noodle dressings, salad dressings
Confectionery Industry: Peanut Candy, Peanut Brittle, Chocolate, Filled Candy
Beverages: Peanut Milk, Peanut-Flavored Carbonated Drinks, Plant-Based Protein Drinks
Dairy Products: Peanut Yogurt, Peanut Ice Cream, Peanut Milkshakes
Snacks: Fried Foods, Puffed Foods, Roasted Nuts
Frozen Foods: Dumpling, Steamed Bun, Tangyuan Fillings
Special Applications:
Allergen-Free Formula: Some peanut oil flavorings use a nut-free formula, providing a safe peanut flavor experience for people with peanut allergies.
High-Temperature Frying: Specifically designed for enhancing the flavor of high-temperature fried foods such as fried dough sticks and French fries.
Food Peanut oil Flavour is used in Peanut oil, hot pot base ingredients, biscuits, fried dough sticks, seasoning sauce, candies, peanut milk, ice cream, dehydrated food
Usage Guidelines:
Edible Oil/Blended Oil: 0.3‰ – 0.5‰ (0.03%-0.05%)
Baked Goods (Bread/Cake): 0.1% – 0.3%
Biscuits/Peach Crisps/Fried Dough Sticks: 0.1% – 0.2%
Peanut Butter/Sauce: 0.05% – 0.2%
Seasoning Sauce: 0.1% – 0.3%
Soup/Hot Pot Base: 0.05% – 0.15%
Instant Noodle Seasoning Pack: 0.1% – 0.3%
Beverages/Cold Drinks: 0.05% – 0.1%
Candy (Hard Candy/Soft Candy): 0.1% – 0.2%
General Food Industry: 0.05% – 0.15%
Food Peanut oil Flavour is used in Peanut oil, hot pot base ingredients, biscuits, fried dough sticks, seasoning sauce, candies, peanut milk, ice cream, dehydrated food
