Food Garlic oil Flavour is used in Sausages, meatballs, canned goods, pre-prepared dishes, seasoning packets, puffed snacks, pastries, spicy foods, barbecues
Main Components:
Flavor Base: Diallyl disulfide (core component of garlic’s characteristic aroma, CAS 592-88-1), diallyl trisulfide (main component of pungent flavor, CAS 2050-87-5), methyl allyl disulfide, and other sulfur-containing compounds
Carrier: Vegetable oil (oil-soluble), propylene glycol (water-soluble), ethanol or edible alcohol
Auxiliary Components: Antioxidants, emulsifiers (emulsified type), stabilizers
Product Characteristics:
Aroma: Possesses a strong, pungent garlic aroma and spiciness; the garlic flavor is pure and rich.
High Concentration: Each gram of garlic oil has the aroma and flavor equivalent to 500 grams of fresh garlic (1:500), an extremely high concentration.
Heat Resistance: High-quality products can withstand high temperatures and prolonged cooking, retaining their aroma even after heating.
Solubility: Oil-soluble products are soluble in ethanol and miscible with vegetable oil; water-soluble products are completely soluble in water.
Main Uses: Salty flavor blending: Meat Flavorings, Seafood Flavorings, Spicy Flavorings
Meat Products: Ham sausages, sausages, meatballs, luncheon meat, canned goods
Convenience Foods: Instant noodle seasoning packets, frozen prepared foods, ready-made meals
Puffed Foods: Potato chips, shrimp crackers, rice crackers, roasted nuts
Baked Foods: Garlic bread, garlic biscuits, baked pastries
Seasonings: Garlic sauce, seasoning oil, hot pot base, cold dish seasonings
Spicy Foods: Spicy strips, spicy snacks, Sichuan-style seasonings
Catering Industry: Stir-fries, stews, hot pot, barbecue, pickled foods
Food Garlic oil Flavour is used in Sausages, meatballs, canned goods, pre-prepared dishes, seasoning packets, puffed snacks, pastries, spicy foods, barbecues
Food Garlic oil Flavour is used in Sausages, meatballs, canned goods, pre-prepared dishes, seasoning packets, puffed snacks, pastries, spicy foods, barbecues
Applications:
Food Ingredients: Can be used directly as a food ingredient for flavoring cooked meat products, convenience foods, etc.
Health Food Raw Material: Garlic oil has antibacterial, antiviral, and lipid-lowering physiological activities and can be used in health foods.
Garlic-Free Formula: Some products use a special process to provide garlic flavor while reducing lingering bad breath.
Aromatic rapeseed oil: Used in high-end edible oil products to enhance natural aroma.
Food Garlic oil Flavour is used in Sausages, meatballs, canned goods, pre-prepared dishes, seasoning packets, puffed snacks, pastries, spicy foods, barbecues
Usage Guidelines:
Salty Flavoring Blending: 0.1% – 3%
Meat Products (Ham/Sausage): 0.01% – 0.03%
Instant Noodle Seasoning Packets: 0.02% – 0.08%
Spicy Snacks: 0.02% – 0.05%
Seasonings (Sauces/Flavors): 0.05% – 0.1%
Puffed Foods/Roasted Nuts: 0.2% – 2%
Baked Goods: 0.2% – 2%
Pre-made Meals/Snacks: 0.1% – 0.2%
General Salty Foods: 0.05% – 0.1%
Food Garlic oil Flavour is used in Sausages, meatballs, canned goods, pre-prepared dishes, seasoning packets, puffed snacks, pastries, spicy foods, barbecues
