Shrimp Oil Flavor is a food flavor specially designed to simulate the unique flavor of shrimp oil. It is an important variety of seafood/aquatic product flavors. By extracting or synthesizing the characteristic aroma components in shrimp oil (such as amino acids, fatty acids, aldehydes, ketones, etc.), it has a rich and realistic shrimp aroma and oil aroma.

Food Shrimp Oil Flavour is used in Seasoning packet, shrimp sticks, shrimp balls, dipping sauce, shrimp paste, crispy snacks

Main ingredients:
Aroma base: shrimp oil extract, amino acids (characteristic umami flavor of shrimp), fatty acids, aldehydes, ketones, sulfur-containing compounds
Carrier: vegetable oil (oil-soluble), propylene glycol (water-soluble), maltodextrin (powder type)
Auxiliary ingredients: antioxidant, emulsifier (emulsifying type), stabilizer

Product features:
Aroma: Rich, realistic shrimp and oil aroma, with sweetness, slight oiliness and rich seafood flavor
High stability: long-lasting aroma during cooking, frying, and drying, and not easy to evaporate
High temperature resistance: high-quality products can withstand high temperatures and retain their fragrance after heating
Enhance natural flavor: Enhance the natural flavor of your product without using real shrimp meat
Cost-effective: cost-saving and easy to mix with crab essence, fish essence or other savory condiments

Food Shrimp Oil Flavour is used in Seasoning packet, shrimp sticks, shrimp balls, dipping sauce, shrimp paste, crispy snacks

Food Shrimp Oil Flavour is used in Seasoning packet, shrimp sticks, shrimp balls, dipping sauce, shrimp paste, crispy snacks

Applications:

Condiments and soups: instant noodle seasoning packets, porridge, soups, seafood hot pot soup bases, dipping sauces
Snacks/Puffed Food: Shrimp crackers, potato chips, popcorn, rice cakes, shrimp crackers
Processed foods: shrimp balls, shrimp dumplings, seafood stuffed buns, crab sticks (Surimi), fish balls, fish fillets
Sauces and frozen products: spicy shrimp paste, seafood toppings, dumpling fillings, seafood fried rice
Baked goods: biscuits, pastries, salted egg yolk sandwich, green onion biscuits
Catering field: stir-fries, stews, barbecues, dips, marinades
Aquatic condiments: shrimp paste, seafood sauce, oyster sauce compound seasoning

Special applications:
Comprehensive utilization of shrimp by-products: using shrimp heads, shrimp shells and other processing by-products as raw materials to develop shrimp oil flavors, greatly increasing the added value of shrimp products
Compound seafood soup: can be added as an ingredient to various soups, dishes, instant noodles, biscuits, potato chips, seasoning packets, and barbecue snack foods

Food Shrimp Oil Flavour is used in Seasoning packet, shrimp sticks, shrimp balls, dipping sauce, shrimp paste, crispy snacks

Usage Guidelines:
Seasonings/Marinas: 0.05% – 0.15%
Puffed food/snacks: 0.1% – 0.5%
Instant noodle seasoning package: 0.05% – 0.1%
Seafood products (shrimp balls/fish fillets): 0.05% – 0.15%
Soup/hot pot base: 0.1% – 0.3%
Baked goods (biscuits/pastry): 0.1% – 0.5%
Meat products: 0.2% – 0.4%
Snack food: 0.2% – 0.5%
Condiments: 0.3% – 0.5%
General food industry: 0.1% – 0.5%