Food Olive Oil Flavour is used in Salad dressing, bread, cookies, chips, protein shake, fishing bait, sauce, beverage

* Form: Xi`an Taima Food Additive Ketchup Flavor is used in Bread/Cake/Jam * Grade:  Food grade * Purity:  100% * Low MOQ:  500ml/1 liter/ 5 liter…. (Free test Samples: 8*20ml) * Shelf Life:  3 years if properly stored * Test Samples:  20ml, 50ml,Or customized according to customer needs

Food-Grade Olive Oil Flavoring is a food additive designed to simulate the distinctive fruity aroma, fresh herbaceous notes, subtle bitterness, and slight peppery sensation characteristic of Extra Virgin Olive Oil (EVOO).

Food Olive Oil Flavour is used in Salad dressing, bread, cookies, chips, protein shake, fishing bait, sauce, beverage

Olive Oil Flavoring is an oil-soluble liquid or powder flavor compound that simulates the taste profile of Extra Virgin Olive Oil, centering on a core theme of “fruity notes—fresh grass—subtle bitterness.” Its key aromatic constituents include hexanal, 1-octen-3-ol, oleanol, hydroxytyrosol derivatives, and trace amounts of leaf alcohol (cis-3-hexen-1-ol); these components impart to food products the unique, fresh, green-fruity aroma and slight peppery finish characteristic of olive oil.

Aroma Profile: Possesses a typical and elegant fragrance characterized by fresh fruity notes and herbaceous undertones.

Sensory Profile: The top notes present a bright, fresh scent reminiscent of fresh-cut grass, green leaves, or tomato leaves; the middle notes reveal soft nutty (almond-like) nuances and a sensation of fruit pulp; the base notes carry a subtle bitterness and a peppery, tingling sensation in the throat (simulating the polyphenolic compounds found in natural olive oil).

Core Function: To impart the signature flavor and “smooth mouthfeel” of olive oil to food products—without adding extra fat content or incurring additional costs—thereby enhancing the product’s health-conscious image and elevating its flavor sophistication.

Food Olive Oil Flavour is used in Salad dressing, bread, cookies, chips, protein shake, fishing bait, sauce, beverage

Food Olive Oil Flavour is used in Salad dressing, bread, cookies, chips, protein shake, fishing bait, sauce, beverage

Applications:

Condiments: Salad dressings, mayonnaise, vinaigrettes, pasta sauces
Baking: Olive bread, pizza bases, soda crackers, puff pastry
Snacks: Potato chips, corn puffs, seasoning blends for nuts
Beverages: Functional oil-in-water emulsions, plant-based milk alternatives
Industrial & Pet Care: Coatings for dry pet food, fishing bait pellets

Food Olive Oil Flavour is used in Salad dressing, bread, cookies, chips, protein shake, fishing bait, sauce, beverage

Recommended Usage Levels:

Salad dressings, vinaigrettes: 0.05% – 0.15%
Baked goods, crackers, pizza: 0.1% – 0.3%
Potato chips, corn puff seasonings: 0.2% – 0.5%
Functional oil-in-water emulsions: 0.03% – 0.10%
Pet food, fishing bait: 0.05% – 0.20%

Food Additive Tiramisu Flavor

Food Olive Oil Flavour is used in Salad dressing, bread, cookies, chips, protein shake, fishing bait, sauce, beverage