Food Rice Bran Oil Flavour is used in Cookies, bread, beverages, milk, sauces, seasoning packets, chips
Key Features:
Aroma Profile: Cereal notes, nutty notes, subtle caramel nuances; warm and mellow.
Main Ingredients: Rice bran extract, fermented cereal aroma components, natural flavorings, etc.
Solubility: Primarily oil-soluble; also available in water-soluble or powder forms.
Thermal Stability: Good; suitable for high-temperature baking applications.
Nutritional Relevance: Often associated with “healthy” and “natural” concepts (rice bran oil is rich in gamma-oryzanol and Vitamin E).
Food Rice Bran Oil Flavour is used in Cookies, bread, beverages, milk, sauces, seasoning packets, chips
Applications:
Baked Goods:
Cookies, bread, pastries, mooncakes.
Cereal-based & Plant-based Beverages:
Rice bran drinks, cereal milk, plant-based protein drinks.
Seasonings & Edible Oils:
Blended oils, flavored oils, sauces.
Convenience Foods:
Instant noodle seasoning packets, frozen foods, self-heating meals.
Snack Foods:
Extruded snacks, potato chips, seasoned nuts.
Health Supplements & Functional Foods:
Rice bran oil capsules, nutritional supplements, health foods.
Food Rice Bran Oil Flavour is used in Cookies, bread, beverages, milk, sauces, seasoning packets, chips
Suggested Usage:
General Range: 0.1% ~ 0.5%
Oil-based Flavoring (Baking/Cookies): Approx. 0.2%
Powdered Flavoring (Solid Beverages): 0.1% ~ 0.5%
Water-based Flavoring (Liquid Beverages): 0.05% ~ 0.15%
Flavored Oils/Fats: 1% ~ 3%
External Seasoning (Extruded Snacks): 0.1% ~ 0.3%
Food Rice Bran Oil Flavour is used in Cookies, bread, beverages, milk, sauces, seasoning packets, chips
