Food Pistachio Flavour is used in Bread, cookies, ice cream, yogurt, smoothie, milk tea, sparkling water, wine, candies
Pistachio Flavor is a food flavoring defined by a dominant aromatic profile of “nutty, creamy-sweet, and roasted” notes. Its core aromatic compounds—including 5-hydroxyethyl-4-methylthiazole, γ-decalactone, 2-ethyl-3-methylpyrazine, benzaldehyde, and maltol—work in concert to faithfully recreate a tripartite aromatic harmony of roasted pistachio, cream, and cocoa.
Aromatic Profile: Highly authentic recreation of the aroma of lightly roasted pistachio kernels.
Top Notes: A bright, fresh nuttiness, accompanied by subtle grassy or herbaceous nuances (mimicking the natural pale-green character of pistachios).
Middle Notes: The core flavor profile features rich, creamy-buttery notes, almond-like undertones, and a distinctive woody fragrance.
Base Notes: A warm, gentle roasted aroma with a lingering finish.
Food Pistachio Flavour is used in Bread, cookies, ice cream, yogurt, smoothie, milk tea, sparkling water, wine, candies
Applications:
Baked Goods: Cookies, cakes, macarons, pastries, mooncakes.
Cold Desserts/Dairy: Pistachio ice cream, yogurt, cheese foam toppings, milkshakes.
Beverages: Nut-flavored lattes, milk tea, sparkling water, ready-to-drink cocktails.
Confectionery & Chocolate: Toffees, creamy candies, coatings, praline fillings.
Instant Mixes: Cereals, protein powders, 3-in-1 milk tea mixes, cheese foam powders.
Industrial & Pet Products: Dry pet food coatings/sprinkles, fishing bait pellets.
Food Pistachio Flavour is used in Bread, cookies, ice cream, yogurt, smoothie, milk tea, sparkling water, wine, candies
Suggested Usage:
Beverages, Cold Drinks, Jellies: 0.05%–0.15%
Ice Cream, Yogurt: 0.1%–0.2%
Baked Goods, Biscuits, Cakes: 0.2%–0.5%
Confectionery, Chocolate Fillings: 0.2%–0.5%
Sprinkles for Puffed Snacks: 0.3%–0.8%
Pet Food, Fishing Bait: 0.1%–0.3%
Food Pistachio Flavour is used in Bread, cookies, ice cream, yogurt, smoothie, milk tea, sparkling water, wine, candies
