Food Wheat Flavour is used in Bread, cake, biscuit, cereal, drink, milk tea, ice cream, beer, candy, potato chips

Wheat aroma flavoring is a food additive designed to simulate the roasted aroma of grains such as wheat and barley; its primary function is to impart or enhance the characteristic wheat flavor profile of food products. As a key variety within the category of grain-based flavorings, it is frequently combined with dairy notes to create a “wheat-and-milk” flavor profile, and is widely utilized across various food processing applications.

Food Wheat Flavour is used in Bread, cake, biscuit, cereal, drink, milk tea, ice cream, beer, candy, potato chips

Key Features:

Wheat Flavor: A rich, roasted wheat/barley aroma, featuring the characteristic toasted and sweet notes inherent to grains.
Malt-Milk Flavor: A blend of wheat and milk notes, reminiscent of the classic flavor of malted milk beverages.
Malt Flavor: The distinctive aroma of malt, accompanied by notes of caramel and roasting.
Solubility: Available in water-soluble, oil-soluble, and dual water/oil-soluble varieties to suit various food matrices.
Heat Resistance: Certain products withstand high temperatures up to 200°C, making them suitable for high-heat processing applications such as baking.
Stability: Offers long-lasting aroma retention and effectively masks undesirable odors, such as the “beany” taste often found in soy-based products.

Food Wheat Flavour is used in Bread, cake, biscuit, cereal, drink, milk tea, ice cream, beer, candy, potato chips

Food Wheat Flavour is used in Bread, cake, biscuit, cereal, drink, milk tea, ice cream, beer, candy, potato chips

Applications:

Non-Food Applications:
Fishing Bait: Acts as an attractant, utilizing the wheat aroma to lure fish.
Daily Chemical Products: Used in select applications such as air fresheners and cleaning agents (non-food grade).

Baked Goods (Core Application Area):
Bread, cakes, biscuits, cookies, pastries, shortbreads, cereal bars, and oatmeal.

Beverages & Frozen Treats:
Malted milk drinks, malt beverages, powdered drink mixes, milk tea, dairy drinks, ice cream, popsicles, and beer.

Other Food Applications:
Confectionery: Hard candies, soft candies (gummies), chewing gum, etc.
Snack Foods: Extruded snacks, potato chips, etc.
Seasonings: Compound sauces and seasoning powders.
Meal Replacements & Nutritional Supplements: Used to mask off-flavors associated with dietary fibers or protein ingredients.
Frozen Foods: Steamed buns, filled buns, and other frozen dough-based products.

Food Wheat Flavour is used in Bread, cake, biscuit, cereal, drink, milk tea, ice cream, beer, candy, potato chips

Suggested Usage:

Beverages (Liquid/Powdered): 0.05% ~ 0.2%
Baked Goods (Biscuits, Bread, Cakes): 0.08% ~ 0.3%
Confectionery: 0.05% ~ 0.2%
Ice Cream & Popsicles: 0.06% ~ 0.2%
Powdered Drinks & Instant Foods: 0.06% ~ 0.2%
Roasted Nuts/Seeds & Extruded Snacks: 0.2% ~ 0.3%
General Food Applications: 0.1% ~ 0.5%

Food Wheat Flavour is used in Bread, cake, biscuit, cereal, drink, milk tea, ice cream, beer, candy, potato chips