Food Spicy Chicken Powder Flavour is used in Potato chips, pickled products, sauces, seasoning packets, crispy strips, biscuits, bread

Spicy Chicken Powder Flavoring is a powdered food additive designed to simulate the authentic flavor of Sichuan-style Spicy Chicken. Formulated by blending the aroma of chicken with the pungency of chili peppers and the characteristic numbing sensation of Sichuan peppercorns, it delivers a rich, complex flavor profile characterized by intense spiciness, numbing notes, and savory freshness. Representing a fusion of meat-based flavorings and spice extracts, it is widely utilized across various food processing applications.

Food Spicy Chicken Powder Flavour is used in Potato chips, pickled products, sauces, seasoning packets, crispy strips, biscuits, bread

Key Features:

Appearance: Pale yellow to reddish-brown powder with a fine texture.
Aroma Profile: Possesses an intense “Spicy Chicken” (Laziji) flavor; the savory freshness of chicken blends perfectly with the spicy, numbing heat. The aroma is highly authentic and leaves a long-lasting aftertaste.
Solubility: Available in water-soluble, oil-soluble, and dual water/oil-soluble varieties to suit various food matrices.
Heat Resistance: Exhibits excellent high-temperature stability, making it suitable for high-heat processing methods such as dry-pot cooking, stir-frying, and deep-frying.
Stability: Retains its fragrance for extended periods without easily dissipating; blends seamlessly with a wide range of raw ingredients.

Food Spicy Chicken Powder Flavour is used in Potato chips, pickled products, sauces, seasoning packets, crispy strips, biscuits, bread

Food Spicy Chicken Powder Flavour is used in Potato chips, pickled products, sauces, seasoning packets, crispy strips, biscuits, bread

Main Uses:

1. Snack Foods & Extruded Snacks:
   Potato Chips & Fries: Spicy Chicken-flavored chips, shrimp crackers, rice crackers, etc. (suitable for high-heat processing). Also applicable to biscuits, cookies, spicy gluten snacks, and instant noodle snacks.
2. Meat Products & Food Service:
   Spicy Chicken Dishes: Enhances the authentic flavor of Spicy Chicken dishes; ideal for Sichuan-style dry-pot and stir-fry recipes.
   Marinades: Provides a distinct Spicy Chicken flavor profile for meat marinades.
   Meat Alternatives: Imparts a meat-like texture and the characteristic aroma of Spicy Chicken to plant-based products.
   General Meat Products: Boosts the spicy and numbing chicken flavor in various meat-based items.
3. Condiments & Compound Seasonings:
   Spicy Chicken Sauces & Seasonings: Serves as a core flavor component.
   Hot Pot Bases & Soup Stocks: Adds a distinct Spicy Chicken flavor dimension.
   Sprinkling Powders & Dry Seasonings: Used directly as a topical seasoning for snacks and dishes.
   Instant Noodle Seasoning Packets: Provides the Spicy Chicken flavor profile in powder or sauce packets.
4. Convenience Foods & Food Service:
   Instant Rice & Noodle Products: Spicy Chicken-flavored instant noodles, vermicelli, rice noodles, etc.
   Frozen Foods: Flavoring for Spicy Chicken-style dumpling fillings, bun fillings, etc.
   Ready-to-Eat (RTE) Meals: Pre-prepared dishes such as Spicy Chicken and Spicy Dry Pot (Mala Xiangguo).

Food Spicy Chicken Powder Flavour is used in Potato chips, pickled products, sauces, seasoning packets, crispy strips, biscuits, bread

Suggested Usage:

Extruded Snacks & Potato Chips: 0.1% – 0.5%
Meat Products (Marinating/Seasoning): 0.1% – 0.3%
Condiments & Sauces: 0.1% – 0.3%
Instant Noodle Seasoning Packets: 0.1% – 0.3% Spicy Snacks / “Latiao” (Spicy Strips): 0.1% ~ 0.5%
Baked Goods: 0.1% ~ 0.3%
General Food Applications: 0.1% ~ 0.5%

Food Spicy Chicken Powder Flavour is used in Potato chips, pickled products, sauces, seasoning packets, crispy strips, biscuits, bread