Food Chicken Meal Powder Flavour is used in French fries, cookies, spicy strips, meatballs, sausages, sauce packets, seasoning packets
Key Features:
Aroma Profile: Possesses a rich, authentic chicken aroma, characterized by notes of both chicken fat and meat; select products also feature a distinct “country-style” chicken soup flavor.
Solubility: Available in water-soluble, oil-soluble, and dual water/oil-soluble varieties to suit a wide range of food matrices.
Heat Resistance: Exhibits excellent high-temperature stability; select products feature ultra-high heat resistance, making them ideal for high-temperature processing methods such as baking, frying, and stewing.
Stability: Offers long-lasting aroma retention and withstands both high and low temperatures; maintains a persistent, full-bodied, and harmonious fragrance in frozen and refrigerated food products.
Key Ingredients:
Meat Extracts: Chicken extract, chicken fat extract, etc.
Reaction Flavors: Compounds such as pyrazines, thiazoles, and furans generated through Maillard reactions.
Fat Oxidation Products: Components such as 2,4-decadienal, designed to simulate the aroma of fried chicken.
Carriers/Auxiliaries: Glucose, starch, maltodextrin, spices, etc.
Food Chicken Meal Powder Flavour is used in French fries, cookies, spicy strips, meatballs, sausages, sauce packets, seasoning packets
Applications:
1. Snack Foods & Extruded Snacks
Potato Chips & Fries: Chicken-flavored potato chips.
Extruded Snacks: Chicken-flavored shrimp crackers, rice crackers, etc.
Biscuits & Cookies: Chicken-flavored biscuits.
Spicy Snacks (Latiao): Core flavor components for spicy, savory snack products.
2. Meat Products & Food Service
Processed Meats: Ham sausages, meatballs, marinades, meat analogs/simulated meat products, and frozen prepared foods.
3. Condiments & Compound Seasonings
Chicken Essence/Powder: Serves as a core flavor component.
Instant Noodle Seasoning Packets: Chicken-flavored powder packets and sauce packets.
Hot Pot Bases & Soup Stocks: Enhances chicken flavor profiles.
Sprinkle Seasonings: Used directly as a topical seasoning/dusting powder.
4. Convenience Foods & Food Service
Instant Rice & Noodle Products: Chicken-flavored instant noodles, vermicelli, rice noodles, etc.
Various Soups: Chicken soup, stew bases, etc.
Household Seasonings: For home cooking applications, as well as flavor enhancement in the food service industry.
5. Baked Goods
Bread & Pastries: Chicken-flavored bread.
General Baked Goods: Used as a flavoring ingredient within compound seasoning blends.
Food Chicken Meal Powder Flavour is used in French fries, cookies, spicy strips, meatballs, sausages, sauce packets, seasoning packets
Suggested Usage:
Extruded Snacks & Potato Chips: 0.1% – 0.5%
Meat Products (Cured/Seasoned): 0.05% – 0.5%
Seasonings & Sauces: 0.1% – 0.3%
Instant Noodle Seasoning Packets: 0.1% – 0.3%
Baked Goods: 0.2% – 0.8%
Fried/Roasted Foods: 0.1% – 0.2%
General Food Applications: 0.1% – 1% (1–10‰)
Food Chicken Meal Powder Flavour is used in French fries, cookies, spicy strips, meatballs, sausages, sauce packets, seasoning packets
