Food Chilli Powder Flavour is used in Chili strips, potato chips, sausages, preserved meat products, chicken essence, seasoning packets

* Form: Xi`an Taima Food Additive Ketchup Flavor is used in Bread/Cake/Jam * Grade:  Food grade * Purity:  100% * Low MOQ:  500ml/1 liter/ 5 liter…. (Free test Samples: 8*20ml) * Shelf Life:  3 years if properly stored * Test Samples:  20ml, 50ml,Or customized according to customer needs

Chilli Flavor Powder is a compound food additive classified as a savory/spice-type food flavor.

Food Chilli Powder Flavour is used in Chili strips, potato chips, sausages, preserved meat products, chicken essence, seasoning packets

Key Ingredients:
Food Flavoring Agents: Carefully formulated using natural, nature-identical, and synthetic flavoring substances.
Spice Extracts: Extracts from chili peppers, Sichuan peppercorns, ginger, garlic, etc., providing the characteristic “Mala” (numbing-spicy) flavor profile.
Thermal Reaction Flavors: Meat-like or roasted flavor compounds generated through the Maillard reaction (present in certain compound product variants).
Edible Carriers: Refined salt, maltodextrin, cyclodextrin, starch, etc.

Product Characteristics:
Flavor Profile: Spicy Mala flavor—combining the pungency of spices with the numbing sensation of Sichuan peppercorns—characterized by a rich and intense aroma.
Solubility: Water-soluble or dual water/oil soluble.

Core Functions:
Flavor Imparting: Provides a standardized and consistent Spicy Mala flavor to food products, unaffected by fluctuations in raw material quality.
Flavor Enhancement: Compensates for the loss of spice aromas during processing, thereby boosting the overall flavor intensity of the product.
Creation of Signature Flavors: Replicates distinct regional styles, such as Sichuan-style Mala cuisine or Chongqing-style Hot Pot.

Food Chilli Powder Flavour is used in Chili strips, potato chips, sausages, preserved meat products, chicken essence, seasoning packets

Food Corn Powder Flavour

Food Chilli Powder Flavour is used in Chili strips, potato chips, sausages, preserved meat products, chicken essence, seasoning packets

Application Areas:

Restaurant Dishes: Mala Hot Pot, Malatang (Spicy Skewers), Mala Xiangguo (Spicy Stir-fry Pot), Shuizhu Yu (Poached Fish in Chili Oil), Maoxuewang (Spicy Blood Curd Stew), Laziji (Spicy Fried Chicken).
Compound Seasonings: Hot Pot Soup Bases, Mala Sauces, Chili Oil, Seasoning Powders, Sprinkling Seasonings.
Convenience Foods: Instant Noodle Seasoning Packets, Self-heating Meals, Frozen Prepared Foods.
Snack Foods: “Latiao” (Spicy Gluten Snacks), Potato Chips, Puffed Snacks, Roasted Nuts & Seeds, Spicy Soy-based Snacks.
Meat Products: Ham sausages, sausages, spicy dried meat, braised products
Seasonings: Chicken essence, MSG, compound seasonings, curing blends

Food Chilli Powder Flavour is used in Chili strips, potato chips, sausages, preserved meat products, chicken essence, seasoning packets

Suggested Usage:

Compound Seasonings / Hot Pot Bases: 0.1% – 0.5%
Restaurant Dishes: 0.1% – 0.3%
Instant Noodle Seasoning Packets: 0.5% – 2.0%
Puffed Snacks / Topical Seasonings: 0.3% – 1.0%
Meat Products (Ham Sausages / Braised Products): 0.1% – 0.4%
Spicy Seasoning Powder (Direct Consumption): 5.0% – 10.0%

Food Additive Tiramisu Flavor

Food Chilli Powder Flavour is used in Chili strips, potato chips, sausages, preserved meat products, chicken essence, seasoning packets