Food Tiramisu Powder Flavour is used in Cakes, cookies, candies, coffee, milk tea, beverages, ice cream, yogurt, sauces
Key Ingredients:
Coffee Extract: Sourced from high-quality coffee beans to provide the distinctive coffee aroma characteristic of Tiramisu.
Cheese/Cream Flavor Base: Mimics the rich, mellow dairy notes of Mascarpone cheese.
Cocoa Flavoring Agents: Provides the underlying chocolate-cocoa notes of Tiramisu.
Food Flavoring Compounds: Vanillin, Ethyl Vanillin, Maltol, etc., used to enhance and harmonize the overall flavor profile.
Edible Carriers: Maltodextrin, starch, dextrin, etc.
Product Characteristics:
Appearance: White to pale yellow powder.
Flavor Profile: Possesses a rich Tiramisu flavor profile, blending the mellow richness of coffee, the creamy density of cheese, and the sweetness of cocoa; it features a rich, cake-like blend of cheese, egg yolk, sugar, and cocoa notes.
Solubility: Highly water-soluble; select variants are dual-purpose (water- and oil-soluble) and disperse evenly throughout various food matrices.
Functional Features:
Heat Stability: Suitable for high-temperature processing applications (e.g., baking, candy boiling).
Long-lasting Aroma: The aroma remains stable, retaining the Tiramisu flavor within the product over extended periods.
Excellent Blendability: Integrates easily with various food ingredients to harmonize and balance the overall flavor profile.
Core Functions:
Flavor Imparting: Infuses food products with a rich Tiramisu flavor, blending the multifaceted aromas of coffee, cheese, and cocoa.
Flavor Enhancement: Compensates for aroma loss during processing, thereby elevating the complexity and depth of the product’s flavor profile.
Unique Flavor Creation: Recreates the distinctive allure of the classic Italian dessert, Tiramisu, thereby elevating the perceived quality and sophistication of the product.asks undesirable odors, such as the raw “fishy” scent of eggs or the raw taste of flour.
Food Tiramisu Powder Flavour is used in Cakes, cookies, candies, coffee, milk tea, beverages, ice cream, yogurt, sauces
Application Areas:
Baked Goods: Tiramisu cakes, cookies, breads, pastries, mooncake fillings.
Confectionery: Tiramisu hard candies, soft candies, chewing gum, chocolates, jellies.
Beverages: Tiramisu lattes, coffee drinks, milk teas, carbonated beverages, functional drinks.
Dairy Products: Tiramisu ice cream, popsicles, yogurt, puddings, mousses.
Convenience Foods: Solid Beverages, Instant Drinks, Oatmeal, Soup Mixes
Snack Foods: Puffed Snacks, Potato Chips, Roasted Seeds & Nuts, Nuts
Condiments: Tiramisu Sauce, Salad Dressing, Seasoned Foods
Industrial Applications: Perfumes, Cosmetics, Soaps, Shampoos, Air Fresheners
Food Tiramisu Powder Flavour is used in Cakes, cookies, candies, coffee, milk tea, beverages, ice cream, yogurt, sauces
Suggested Usage:
Baked Goods (Cakes/Cookies/Bread): 0.1% – 0.5%
Confectionery: 0.1% – 0.5%
Beverages/Coffee/Milk Tea: 0.05% – 0.15%
Dairy Products/Ice Cream: 0.1% – 0.3%
Solid Beverages/Instant Drinks: 0.1% – 0.5%
Puffed Snacks/Seasoning Sprinkles: 0.3% – 1.0%
Food Tiramisu Powder Flavour is used in Cakes, cookies, candies, coffee, milk tea, beverages, ice cream, yogurt, sauces
