Food Cake Powder Flavour is used in Cakes, candies, milk tea, beverages, ice cream, yogurt, chips
Key Ingredients:
- Baking Flavor Compounds: Prepared via the Maillard reaction; generated by the high-temperature reaction of reducing sugars and nitrogen-containing compounds to produce unique caramel and roasted aromas.
- Egg & Milk Flavor Base: Simulates the complex aroma of eggs and milk, imparting the characteristic sweet, creamy notes specific to cakes.
- Food Flavoring Agents: Vanillin, ethyl vanillin, maltol, furanone, etc., used to enhance and harmonize the overall cake aroma.
- Edible Carriers: Maltodextrin, starch, dextrin, etc.
Product Characteristics:
- Appearance: White to pale yellow powder.
- Aroma Profile: Possesses a rich, intense cake-baking aroma—a harmonious blend of egg, milk, caramel, and wheat notes—that is authentic and long-lasting.
- Solubility: Highly water-soluble; disperses evenly throughout various food products.
Functional Features:
- High-Temperature Stability: Prepared using a specialized process suitable for high-temperature baking; capable of withstanding baking temperatures ranging from 160°C to 220°C.
- Long-Lasting Aroma Retention: The aroma remains stable, preserving a robust cake flavor from the moment the product is removed from the oven until it has cooled.
- Excellent Blendability: Easily mixes with raw ingredients such as flour, butter, and sugar without clumping.
Core Functions:
Unique Flavor Creation: Replicates the sweet, classic flavor profile of traditional cakes, thereby enhancing the perceived quality and premium nature of the product.
Flavor Imparting: Endows food products with a rich, authentic cake-baking aroma, adding distinctive sweet, creamy notes.
Flavor Enhancement: Compensates for flavor loss that may occur during processing, thereby elevating the complexity and depth of the product’s flavor profile.
Odor Masking: Effectively masks undesirable odors, such as the raw “fishy” scent of eggs or the raw taste of flour.
Food Cake Powder Flavour is used in Cakes, candies, milk tea, beverages, ice cream, yogurt, chips
Food Cake Powder Flavour is used in Cakes, candies, milk tea, beverages, ice cream, yogurt, chips
Application Areas:
Baked Goods:** Sponge cakes, chiffon cakes, pound cakes, cake rolls, pastries, mooncake fillings.
Snack Foods: Puffed Snacks, Potato Chips, Roasted Goods, Nuts
Confectionery: Cake-flavored hard candies, soft candies, chewing gum, chocolates, jellies.
Beverages: Cake-flavored milk tea, coffee, carbonated drinks, functional beverages.
Dairy Products: Cake-flavored ice cream, popsicles, yogurt, puddings, mousses.
Convenience Foods: Instant beverage mixes (solid drinks), cereals/oatmeal, soup bases.
Food Cake Powder Flavour is used in Cakes, candies, milk tea, beverages, ice cream, yogurt, chips
Suggested Usage:
Baked Goods (Cakes/Pastries): 0.1% – 0.5%
Confectionery: Approx. 0.2%
Beverages: 0.05% – 0.15%
Instant/Powdered Drinks: 0.1% – 0.5%
Puffed Snacks (Seasoning/Sprinkles): 0.3% – 1.0%
Food Cake Powder Flavour is used in Cakes, candies, milk tea, beverages, ice cream, yogurt, chips
