Food Lactate Milk Powder Flavour is used in Yogurt, beverages, bread, ice cream, candies, jelly, jam, seasoning packets
Key Ingredients:
Fermented Yogurt Flavor Base: Natural aromatic substances obtained through the fermentation and separation of skimmed milk powder using various lactic acid bacteria; contains a diverse array of aromatic components including acids, alcohols, ketones, lactones, and sulfur-containing compounds.
Food Flavoring Agents: Propylene glycol, lactic acid, diacetyl (imparts a sweet, buttery aroma), ethyl lactate, ethyl laurate, gamma-decalactone, butyric esters, butyric acid, caprylic acid, capric acid, acetoin, vanillin, maltol, etc.
Edible Carriers: Maltodextrin, starch, dextrin, etc.
Product Characteristics:
Appearance: White to pale yellow powder; some variants may appear as a milky-white, viscous liquid.
Flavor Profile: Possesses a rich, authentic yogurt aroma characterized by the mellow taste of fermented milk and a subtle balance of tartness and sweetness; the aroma is well-balanced and offers long-lasting retention.
Solubility: Exhibits excellent water solubility; certain product variants are dual-soluble (suitable for use in both water-based and oil-based systems).
Core Functions:
Flavor Imparting: Provides a rich yogurt flavor to food products that contain no fermented milk ingredients or have an insufficient fermented milk content.
Flavor Enhancement: Compensates for the loss of fermentation-derived aromas during food processing, thereby boosting the overall flavor intensity of the product.
Fermentation Sensation: Imparts the authentic mouthfeel and sensory characteristics of natural fermented milk to the product, resulting in a rich, well-rounded aroma profile.
Food Lactate Milk Powder Flavour is used in Yogurt, beverages, bread, ice cream, candies, jelly, jam, seasoning packets
Application Areas:
Dairy Products: Yogurt, acidic milk beverages, milk drinks, flavored milk, fermented milk beverages.
Baked Goods: Yogurt bread, cakes, cookies, pastries, fillings.
Frozen Desserts: Yogurt ice cream, popsicles, ice bars, frozen treats.
Confectionery: Yogurt-flavored hard candies, soft candies, chewing gum, chocolates, jellies.
Beverages: Yogurt drinks, functional beverages, powdered drink mixes.
Convenience Foods: Cereals, Instant Powdered Beverages, Instant Noodle Seasoning Packets
Others: Jellies, Jams, Condiments
Food Lactate Milk Powder Flavour is used in Yogurt, beverages, bread, ice cream, candies, jelly, jam, seasoning packets
Suggested Usage:
Dairy Products/Dairy Beverages: 0.05% – 0.15%
Baked Goods (Biscuits/Bread): 0.05% – 0.2%
Frozen Desserts/Ice Cream: 0.1% – 0.5%
Confectionery: 0.05% – 0.3%
Beverages: 0.05% – 0.15%
Instant Powdered Beverages/Cereals: 0.1% – 0.5%
Food Lactate Milk Powder Flavour is used in Yogurt, beverages, bread, ice cream, candies, jelly, jam, seasoning packets
