Food Soymilk Powder Flavour is used in Milk tea, bread, candies, jelly, cereal, ice cream, sauce, seasonings
Key Ingredients:
Soy Extract: Produced from high-quality soybeans using processes such as low-temperature extraction and spray drying; imparts a rich, authentic soy aroma.
Food Flavoring Agents: Volatile components—including aldehydes, ketones, alcohols, and esters—that simulate the characteristic mellow aroma of soy milk.
Edible Carriers: Maltodextrin, starch, lactose, etc.
Product Characteristics:
Appearance: White to pale yellow powder.
Aroma Profile: Possesses a rich soy milk aroma—sweet, mellow, and featuring the distinctive plant-protein scent inherent to soybeans.
Solubility: Highly water-soluble; disperses uniformly across a wide variety of products.
Core Functions:
Flavor Imparting: Provides a rich soy milk aroma to food products that contain no soy milk ingredients, or in which the soy milk content is insufficient.
Flavor Enhancement: Compensates for the loss of soy aroma during processing, thereby boosting the overall flavor intensity of the product.
Odor Masking: Effectively masks the “beany” off-flavor often found in plant-protein beverages, thereby improving palatability.
Food Soymilk Powder Flavour is used in Milk tea, bread, candies, jelly, cereal, ice cream, sauce, seasonings
Application Areas:
Plant-Protein Beverages: Soy milk, soy drinks, general plant-protein beverages.
Baked Goods: Soy milk bread, cookies, pastries, fillings.
Confectionery: Hard candies, soft candies, chewing gum, chocolates, jellies.
Convenience Foods: Cereals, instant beverage mixes, powdered drinks, instant noodle seasoning packets.
Frozen Desserts: Ice cream, popsicles, ice bars.
Seasonings: Soy milk-based sauces, compound seasonings.
Other: Roasted snacks, nuts, puffed snacks.
Food Soymilk Powder Flavour is used in Milk tea, bread, candies, jelly, cereal, ice cream, sauce, seasonings
Suggested Usage:
Plant-Protein Beverages: 0.05% – 0.15%
Baked Goods (Cookies/Bread): 0.1% – 0.5%
Confectionery: 0.1% – 0.5%
Solid Beverages / Cereals: 0.1% – 0.5%
Cold Drinks / Ice Cream: 0.1% – 0.3%
Puffed Snacks / Seasoning Sprinkles: 0.3% – 1.0%
Food Soymilk Powder Flavour is used in Milk tea, bread, candies, jelly, cereal, ice cream, sauce, seasonings
